Vegan Breakfast Bowl - The Local Palate

Ingredients

• 1 (13.5-ounce) can coconut milk, shaken (or 1½ cups almond milk or other nut milk)
• 1/3 cup chia seeds
• ¼ cup agave nectar or honey (or more to taste)
• ½ teaspoon vanilla extract
• 4 cups raw almonds, roughly chopped
• 2 cups rolled oats
• 1 cup quinoa, uncooked
• 1 cup grated unsweetened coconut
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon sea salt
• ½ cup coconut oil
• ½ cup maple syrup,
• *Note: This recipe makes about 2 quarts of granola
• 1-2 cups quinoa-maple granola
• Seasonal or dried fruits
• 4 sliced bananas