Butter Chicken with Vegetables
Recipe by Nestle. Quick & Easy Family Dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Colander
Ingredients
- 2 cups (400g) basmati rice
- spray oil for cooking
- 500g chicken breast fillets, cut into cubes
- 1 medium (150g) onion, sliced
- 1 pkt MAGGI Favourites Butter Chicken Recipe Base
- 1/4 cup (60mL) water
- 1 tbsp tomato paste
- 375mL can CARNATION Light & Creamy Coconut Flavoured Cooking Milk
- 1 cup (250mL) chicken stock
- 2 tsp brown sugar
- 300g sweet potato, diced
- 200g snow peas, halved
- 1 bunch asparagus, sliced
- 50g flaked almonds, toasted
- 2 tbsp chopped coriander
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