Chicken Fajita Stuffed Peppers Recipe | The Leaf

Ingredients

• 4 bell peppers
• 1 cup cooked brown rice
• ½ onion, diced
• 1 clove garlic, minced
• 1 Tbsp. canola oil
• 12 oz. chicken, diced into ½ inch pieces
• ½ tsp. chili powder
• ½ tsp. cumin
• ½ tsp. paprika
• ¼ tsp. black pepper
• 1 can (10 oz.) tomatoes with green chilies, no salt added
• ½ cup corn
• ½ cup black beans
• ½ lime, juiced
• 2 Tbsp. chopped cilantro plus more to garnish
• 1 cup low fat Mexican cheese