Tex-Mex Caesar Salad | Cooking Professionally
An interesting bit of trivia often forgotten is that Caesar salad comes from Mexico. Tex-Mex Caesar Salad leans into that heritage by taking this salad to the borderlands with a whole new range of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the salad:***
- 1 large head romaine lettuce, washed and torn
- 1 (5-ounce) bag croutons
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- ***For the dressing:***
- 1 small avocado, diced
- 1/2 cup sour cream
- 2 tablespoons cotija cheese, plus more for garnish
- 1-2 tablespoons lime juice
- 1-2 green onions
- 1 clove garlic, minced
- 1/4 cup fresh cilantro
- 1/2 cup milk
- salt, to taste
- pepper, to taste
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