Recipe: Chocolate mint icebox creams | Style at Home

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/4 tsp each: salt and baking soda
• 1 cup unsalted butter, slightly softened
• 3 tbsp whole milk
• 1 tsp pure vanilla extract
• 1/4 cup butter, softened
• 3 1/2 cups confectioner’s sugar, sifted
• 1 tbsp peppermint extract
• 2 egg whites
• 2 tbsp water
• 1 cup heavy whipping cream
• 1/2 vanilla bean, seeds scraped out
• 1 tsp honey