Bacon & Cheddar Soup - Milk

Ingredients

• 10 slices local bacon, chopped
• 2 stalks celery, finely chopped
• 1 small onion, finely chopped
• 3 tbsp (45 mL) all-purpose flour
• 3 cups (750 mL) Canadian 2% milk
• 1 cup (250 mL) chicken or vegetable broth
• 2 potatoes (about 12 oz/375 g), peeled and chopped
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) pepper
• 2 cups (500 mL) frozen or fresh corn kernels
• 1 tbsp (15 mL) chopped fresh dill
• Fresh dill sprigs
• Shredded aged Canadian Cheddar