Tomato & Burrata Salad
Ingredients 4 medium heirloom tomatoes (about 1 lb), quartered 1–2 burrata balls Fresh basil leaves, thinly sliced Sea salt, to taste Freshly ground black peppe
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
- Measuring spoon
- Plate
Ingredients
- 4 medium heirloom tomatoes (about 1 lb), quartered
- 1–2 burrata balls
- Fresh basil leaves, thinly sliced
- Sea salt, to taste
- Freshly ground black pepper
- Extra virgin olive oil
- Balsamic vinegar (optional)
- Top Seedz 6-Seed Crackers, for serving
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