Sweet and sour pork home cook

Name: Sweet and sour pork home cook
Ingredients: 500 grams (1 lb) diced pork or lean pork belly skinned and trimmed of excess fat; 1 tbsp light soy sauce; 1/2 egg lightly beaten; 3 tbsp cornflour; oil for pan frying or deep frying; 1 clove garlic, peeled and minced; One onion skinned and roughly chopped; 1 green and yellow pepper halved, seeded and diced; 100 grams (4 oz) canned pineapple chunks, drained, juice reserved; 100 ml potato/ corn flour; 60 ml (4 tbsp) water; 60 ml pineapple juice; 45 MLS rice or white wine vinegar; 60 ml sugar; 10 ml (2 tsp) light soy sauce; 30 ml (2 tbsp) tomato ketchup; 10 ml (1 1/2 tsp) Worcestershire sauce

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This is a blog post on cooking sweet and sour pork at home. Sweet and sour pork is a classic Chinese dish found in restaurants and takeaways here. It has Canton

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.

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Ingredients

500 grams (1 lb) diced pork or lean pork belly skinned and trimmed of excess fat
1 tbsp light soy sauce
1/2 egg lightly beaten
3 tbsp cornflour
oil for pan frying or deep frying
1 clove garlic, peeled and minced
One onion skinned and roughly chopped
1 green and yellow pepper halved, seeded and diced
100 grams (4 oz) canned pineapple chunks, drained, juice reserved
100 ml potato/ corn flour
60 ml (4 tbsp) water
60 ml pineapple juice
45 MLS rice or white wine vinegar
60 ml sugar
10 ml (2 tsp) light soy sauce
30 ml (2 tbsp) tomato ketchup
10 ml (1 1/2 tsp) Worcestershire sauce