Salted chocolate chunk cookies
Salted chocolate chunk cookies Method Preheat the oven to 180C/160C fan/gas mark 4.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 150 g Lurpak® Salted Cultured Butter, room temperature
- 125 g brown sugar
- 125 g cane sugar
- 1 medium free range egg
- 1 tbsp vanilla essence
- 225 g plain flour, sieved
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 225 g dark chocolate, roughly chopped
- empty unit sea salt flakes
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