Easy Cheesy Tortilla Chips Bake: A Family Favourite Recipe

Ingredients

• 1 large bag (12 oz / 340 g) tortilla chips
• 2 cups (200 g) shredded cheese (cheddar or a Mexican blend)
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (150 g) diced tomatoes (fresh or canned)
• 1 jalapeño, sliced (adjust to taste)
• 1 cup (150 g) corn (fresh, frozen, or canned)
• 1 avocado, diced
• ¼ cup (15 g) chopped fresh cilantro (optional)
• ½ cup (120 g) sour cream (for serving)
• 1 teaspoon (5 g) cumin
• 1 teaspoon (5 g) chili powder
• Salt and pepper to taste