Chocolate Chia Pudding with Buckwheat Crunch - Vegan Recipe
Indulge in a gluten-free, soy-free, oil-free Chocolate Chia Pudding with crunchy buckwheat topping. Perfect for breakfast or dessert and ready in one pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Chia Pudding]
- 1/3 cup chia seeds
- 1/4 cup cocoa powder
- 1 cup vanilla coconut yoghurt
- 1 cup coconut water
- 2 tablespoons maple syrup
- [Buckwheat Crunch]
- 1/4 cup buckwheat groats
- 1/4 cup hazelnuts, roughly chopped
- 1 tablespoon coconut sugar
- 1 tablespoon maple syrup
- 1 tablespoon cacao nibs
- [To Serve]
- 1/2 cup vanilla coconut yoghurt
- 1 banana, sliced
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