Cold Zucchini Soup with Feta and Tapioca, a recipe on Gourmetpedia, for food lovers

Ingredients

• - 1 kg (2 1/4 lb.) zucchini
• - 1 clove of garlic, peeled and minced
• - 2 tbsp. olive oil
• - 500 ml (2 cups) vegetable broth
• - 150 g (5 oz.) marinated feta
• - 4 tbsp. instant tapioca
• - salt and pepper
• - 50 g (2 oz.) toasted baguette rounds rubbed with garlic