How To Cook A Perfect Fish Pie |

Name: How To Cook A Perfect Fish Pie |
Ingredients: 1kg floury potatoes, eg Maris Piper or King Edwards; 50g butter; Splash of milk; 500ml fish stock; 100ml white wine; Small bunch of parsley, separated into leaves and stalks; 350g white fish fillets and / or salmon; 350g smoked white fish; 200g small peeled prawns; 50g plain flour; 200ml double cream; 2 anchovies, finely chopped; Handful of white breadcrumbs

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Who says beige has to be dull? A meal with mashed potatoes as a splash of color isn’t going to win any style awards, but fish...

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