Grand Flanero's Pumpkin Flan Recipe

Name: Grand Flanero's Pumpkin Flan Recipe
Ingredients: 2 pounds seeded, peeled fresh pumpkin or calabaza, butternut or other yellow winter squash, or 2 cups canned puréed pumpkin; 1 1/2 cups sugar; 3 eggs; 3 egg yolks; 1 3/4 cups whole milk

cooking.nytimes.com

This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

2 pounds seeded, peeled fresh pumpkin or calabaza, butternut or other yellow winter squash, or 2 cups canned puréed pumpkin
1 1/2 cups sugar
3 eggs
3 egg yolks
1 3/4 cups whole milk