Pigs Under a Blanket
Indulge in Pigs Under a Blanket: Bacon, franks, and Gruyere wrapped in puff pastry. Perfect for brunch! Try it with a fried egg on top.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Skillet
Ingredients
- 8 Sliced Kayem Double Smoked Small Batch Bacon (Cooked On Baking Sheet)
- 4 Kayem Old Type Franks, Boiled
- 1 Package Frozen Puff Pastry
- 1/4 Cup All Purpose Flour
- 3/4 Cup Gruyere Cheese, Freshly Grated
- 8 Asparagus Spears Trimmed And Blanched
- 1 Egg
- 2 Tbsp Heavy Cream
- 1 1/2 Tbsp Everything Bagel Seasoning
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