Decker Kitchen Cubano Sandwich

Ingredients

• 8 slices rustic bread (can use glutenfree bread)
• 3–4 tablespoons favorite mayonnaise
• 1–2 tablespoons stone-ground mustard (or favorite yellow)
• 8 slices Swiss cheese, organic
• 8 slices mozzarella cheese, organic
• 8 slices ham
• 15–16 ounces pork shoulder (see below for recipe)
• Favorite sliced pickles, enough for 4 sandwiches
• ¼ cup melted butter
• Up to 1 teaspoon kosher salt
• For 4 large sandwiches plus leftovers
• 2–3 pounds pork shoulder roast, pasture raised
• Sea salt
• Cracked pepper
• 4 tablespoons pork fat
• 1 cup orange juice (or other liquid, such as wine or broth)
• 3 tablespoons apple cider vinegar
• 4–5 jalapeños, sliced or whole
• 1 white onion, quartered