Watermelon Ice - Recipe #6247
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Cooking tools:
- Blender
- Fine-mesh sieve
- Baking pan
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 (3 lbs.) watermelon, chilled
- 1 tbsp. fresh lemon juice
- 1/3 cup water
- 1/2 cup sugar
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