Chicken Tinga Tacos

Ingredients

• 1 can (14 oz) diced tomatoes
• 2 tbsp Better Than Bouillon Roasted Chicken Base
• 2 tbsp adobo sauce (from canned chipotles in adobo)
• 1 1/2 cups shredded rotisserie chicken
• .5 cup lime juice
• 8 corn tortillas, warmed
• 1 avocado, halved, pitted peeled and sliced
• .5 cup pickled red onions
• .5 cup crumbled feta cheese
• .25 cup packed fresh cilantro leaves