Turkey and Black Bean Slow Cooker Burrito Bowls

Ingredients

• 1 – 1 ½ lbs (500 – 750 g) turkey breast
• 1 can (13.5 oz/398 mL) of diced tomatoes
• 1 cup (250 mL) poultry stock, divided, plus more if needed
• 1 Tbsp (15 mL) chili powder
• 1 ½ tsp (7 mL) ground cumin
• 1 ½ tsp (7 mL) ground coriander
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) sugar
• ¼ tsp (1 mL) fresh black pepper
• 1 cup (250 mL) brown rice
• 1 can (18 oz/540 mL) black beans, rinsed
• 1 can (11.5 oz/341 mL) corn, drained