Easy Soup Recipes: Creamy Tomato Basil, Sunshine in a Bowl
Need easy soup recipes? This creamy tomato and basil soup is sunshine in a bowl! Ready in under an hour, it's pure comfort. Get the recipe now!
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 medium yellow onion, chopped (approximately 1 cup)
- 2 cloves garlic, minced (approximately 2 teaspoons)
- 2 (28 ounce) cans crushed tomatoes (1.6 kg total)
- 1 (14.5 ounce) can diced tomatoes, undrained (411 g)
- 4 cups vegetable broth (950 ml)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1/2 cup heavy cream (120 ml)
- 1 cup fresh basil leaves, roughly chopped (tightly packed)
- Fresh basil leaves (optional garnish)
- Parmesan cheese, grated (optional garnish)
- Croutons (optional garnish)
- Drizzle of olive oil (optional garnish)
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