Cranberry Cookies (Junzhi Version)

Cranberry Cookies (Junzhi Version)

www.lazycuisine.com

Baking: 170°C Middle Rack 20mins (Small Pieces: 190°C 13mins) — Surface Lightly Golden

View full recipe on www.lazycuisine.com

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Freezer

Ingredients

  • 115g/230g Low-gluten Flour
  • 35g/70g Dried Cranberries
  • 15ml/30ml Egg Liquid
  • 75g/150g Butter (Salted)
  • 60g/120g Powdered Sugar

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