Adobo Gingered Chicken | Just A Pinch Recipes
Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer....
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Ingredients
- 3 pound(s) chicken thighs, skinless and boneless (or your favorite parts)
- 1/2 cup(s) soy sauce, light (or regular) i use light. :)
- 3/4 cup(s) white vinegar
- 8 clove(s) i use a bulb of garlic peeled and crushed,
- 2 tablespoon(s) thinly sliced ginger root ( use powdered ginger if you don't have root available)
- 2 large bay leaves (dried works too)
- 1/2` tablespoon(s) black peppercorns, whole
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