Aubergine Coconut Rice | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• 1 onion (thinly sliced)
• 10 - 12 fresh curry leaves
• 1 medium potato (peeled and cut into 2.5-cm (1-in) dice)
• 1 aubergine (cut into 2.5 cm (1-in) dice)
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon garam masala
• 2 teaspoons ground coriander
• 1 teaspoon tamarind paste
• 1 teaspoon soft brown sugar
• 80 grams fresh grated coconut
• 400 grams cooked basmati rice