All Dressed Baked Eggs on Crispy Rice
Full of rich flavours, this delicious one-pan dish is easy to pull together for friends or family and helps keep you energized for an activity-filled day.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Fine-mesh sieve
- Aluminum foil
- Pastry brush
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spoon
- Kitchen timer
- Oven mitt
Ingredients
- 2 cups rice (jasmine rice recommended)
- 4 garlic cloves
- 3 tbsp vegetable oil or roasted sesame seed oil
- 1 small Spanish onion, diced
- 1 cup diced bacon (optional)
- 1 small eggplant, minced
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 2 cups canned diced tomatoes
- 5 eggs
- A pinch of salt and pepper
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