BBQ Summer Fruits with Maple & Bourbon - Maple from Canada
Enjoy this delicious recipe for hot, sweet barbecued fruit with an indulgent splash of maple syrup & bourbon.
Ingredients
- 4 ripe nectarines or peaches, halved with stones removed
- 300g black cherries, halved with stones removed
- 150g raspberries
- 70g whole hazelnuts, lightly crushed
- 35ml of your favourite bourbon
- 100ml pure maple syrup (preferably amber syrup for its rich taste)
- 150g ricotta cheese
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