BBQ Summer Fruits with Maple & Bourbon
Enjoy this delicious recipe for hot, sweet barbecued fruit with an indulgent splash of maple syrup & bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
Ingredients
- 4 ripe nectarines or peaches, halved with stones removed
- 300g black cherries, halved with stones removed
- 150g raspberries
- 70g whole hazelnuts, lightly crushed
- 35ml of your favourite bourbon
- 100ml pure maple syrup (preferably amber syrup for its rich taste)
- 150g ricotta cheese
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