Mango Lime Tart
Mango Lime Tart by Rick Bayless—8 servings, featuring a crisp crust and tangy lime filling with hints of mango. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Food processor
- Stand mixer
- Kitchen torch
- Tart pan
- Ice cream scoop
- Microplane
- Peeler
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Spatula
- Pot
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 ounces (6 tbsp) butter
- 4 ounces (about 32) Mexican “Maria” cookies (or 16 Graham crackers)
- 3 tablespoons sugar
- 1 cup sugar
- 1/4 cup corn starch
- 1 1/3 cups cold water
- A big pinch of salt
- 6 egg yolks
- 1/3 cup fresh lime juice, plus the finely grated zest of 1 large lime
- 3 tablespoons butter
- 4 eggs whites (you should have 1/2 cup)
- 1 large ripe mango, peeled, flesh cut from the pit and cut into 1/4-inch dice
- Sprigs of mint, for garnish
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