Stuffed beef tenderloin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Meat tenderizer
- Butcher's twine
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 680 g beef tenderloin
- 1 tbsp butter
- 60 g chopped shallots
- 225 g chopped fresh mushrooms
- 60 ml red wine
- Salt
- freshly ground black pepper
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