Watercress in Soup Recipe - Simple Chinese Food
Watercress, also known as watercress, belongs to the cruciferous family and is a one or two-year-old aquatic herb. Watercress is edible with tender stems and leaves with a crisp, juicy texture and...
Ingredients
- 500g Watercress
- 1/2 Red pepper
- 1 piece preserved egg
- 3 slices ginger
- 1 tsp Cooking oil
- 1 tsp salt
- Some Shimizu
- 1/2 bowl Water starch
- 10g Concentrated stock
- 1 clove garlic
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