Barley, Blood Orange and Cardamom Cake
This Barley and Blood Orange Upside Down Cake is a delightful twist on a classic dessert, blending wholesome Barley with the vibrant, citrusy sweetness of blood oranges. The Barley flour adds a...
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Cooking tools:
- Cake pan
- Parchment paper
- Kitchen scale
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 220g Butter, at room temperature
- 150g Light Brown Sugar
- 3 Eggs
- 120g Talbina
- 100g Self Raising Flour
- 1/4 tsp Cardamom Powder
- 1 1/2 tsp Baking Powder
- 75ml Milk
- 75ml Buttermilk or Sour Cream
- 3 Blood Oranges Sliced finely, 4 - 5 mm
- 200 g Caster Sugar
- Pinch Cardamom Powder
- 250 ml Water
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