Velouté de céleri-rave aux châtaignes, lard croustillant - Cookidoo® – the official Thermomix® recip
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spatula
- Ladle
- Serving bowl
- Paper towel
- Spoon
Ingredients
- 600 g de céleri-rave
- 200 g de lait
- 400 g d'eau
- 1 cube de bouillon de volaille
- ½ c. à café de sel
- 120 g de marrons entiers, épluchés, en conserve
- 6 tranches fines de lard
- 5 g d'huile d'olive
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