All-in Vege Lasagne - Chantal Organics

Ingredients

• 1 big bunch or 250g spinach, silverbeet or kale
• 150g lasagne sheets
• 1/2 cup grated vegan cheese
• Vegetable Sauce
• 1 tbsp Chantal Organics Coconut Oil
• 1 onion, diced
• 2 cloves garlic, crushed/chopped
• 2 cups chopped veggies (whatever you have on hand)
• 1 1/2 cups Chantal Organics Passata
• 1/2 tsp sea salt
• 1/2 cup plant-based milk of choice
• 1 tsp Chantal Organics Rice Syrup
• Tofu Ricotta
• 275g tofu
• ½ cup plant-based milk
• 1 cup fresh basil
• 2 cloves garlic
• 2 tbsp lemon juice (1 lemon)
• 1 tbsp white miso
• 1 tsp sea salt
• 1/2 tsp black pepper