Creamy Bowtie Pasta with Mushrooms and Spinach | Nourishing Meals®
This creamy vegetarian pasta dish makes a quick meal on a busy night!
Ingredients
- 12 ounce gluten-free bowtie pasta cooked al dente
- 2 tablespoon extra virgin olive oil
- 8 clove garlic crushed
- 16 ounce white button mushrooms sliced
- ¾ teaspoon sea salt
- 1¾ cup heavy cream
- ¾ cup shredded parmesan cheese
- 1 teaspoon dried thyme
- 4 cup baby spinach (4 ounces)
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