Country Ranch Green Beans and Potatoes - Center for Nutrition Studies

Ingredients

• 1 ½ tsp garlic powder
• 1 tsp onion powder
• 2 Tbsp dried minced onions
• ½ tsp ground mustard powder
• 1 tsp dried parsley
• ¼ tsp dried dill
• 1 tsp dried chives or 1 Tbsp fresh chopped chives
• ¼ tsp smoked paprika
• 1 cup yellow onions, finely diced
• 2 Tbsp garlic, minced
• 1 cup vegetable broth
• 1 cup water (or more broth)
• 2 tsp nutritional yeast
• ¼ tsp baking soda
• 1 lb baby red-skinned potatoes, halved
• 1 lb fresh green beans
• ¾ tsp sea salt or to taste
• ¼ tsp black pepper or to taste
• 2 tsp apple cider vinegar
• 2 to 3 tsp Dijon mustard
• 1 15.5oz can cannellini beans, drained and rinsed
• Freshly chopped parsley (optional)