How to make Redcurrant Jam in Small Quantities - Vital Fair Living
Learn how to make Redcurrant jam in small quantities and a foolproof method to remove the berries easily without much effort.
Ingredients
- 500g redcurrants, stalks removed and washed
- 250g sugar (1: 2 ratio to fruit)
- 1 teaspoon lemon juice (or ½ teaspoon citric acid)
- 25 ml water
More Like This
Raspberry-currant Jam Recipe - Food.com
food.com
Quick Blackcurrant Jam recipe | BerryWorld
berryworld.com
Redcurrant jam - Good Food Middle East
bbcgoodfoodme.com
Strawberry Jam Recipe | How to Make Fresh Strawberry Jam
cookingnook.com
Kumquat jam – Botanical online
botanical-online.com
Easy Homemade Raspberry Jam - My Eager Eats
myeagereats.com
Strawberry Rhubarb Jam Recipe | Samsung Food App
app.samsungfood.com
Strawberry jam – Food & Home Magazine
foodandhome.co.za