Best Tuna Noodle Casserole Melt Recipe - How To Make Tuna Noodle Casserole

Ingredients

• 8 oz. Extra Broad Noodles
• 3 tbsp. butter, divided
• 1/2 medium yellow onion, chopped
• 2 celery stalks, chopped
• 1 pt. cremini mushrooms, thinly sliced
• 1/2 tsp. kosher salt
• Freshly ground black pepper
• Pinch of cayenne pepper
• 2 tbsp. flour
• 3/4 c. low-sodium chicken broth
• 1/2 c. whole milk
• 1 tbsp. lemon juice
• 1 6-oz. can water-packed tuna, drained and flaked
• 1 c. white cheddar, grated
• 1/2 c. freshly grated Parmesan, divided
• 2 tbsp. Freshly Chopped Parsley
• 2 tbsp. freshly chopped dill
• 2 tbsp. freshly chopped chives
• 1/4 c. panko bread crumbs