Pina Colada Zucchini Bread Recipe
This Pina Colada Zucchini Bread is so rich, fluffy, and filled with wonderful tropical flavors that you can make in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Shredder
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 ½ teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 1 ½ cups vegetable oil
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 3 cups shredded zucchini
- 8 ounces crushed pineapple (1 can, drained)
- ½ cup shredded coconut
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