Pumpkin-Spice Muffins - Recipe #20201 - Foodgeeks

Ingredients

• 3 cups pumpkin purée, canned or
• freshly prepared
• 4 eggs
• 1 cup sour cream or
• plain yogurt
• 1 cup packed light brown sugar
• 1/2 cup sugar
• 1/2 lb. unsalted butter, melted
• 1-1/4 lb. (4-1/2 cup) all-purpose flour
• 2 tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3 tbsp. ground cinnamon
• 3 tbsp. ground ginger
• 1 dash of ground cloves
• 1 dash of white pepper
• 1-1/2 cup golden raisins