Baked Alberta Beans & Bacon - Alberta Pulse Growers
These traditional baked beans taste great served over pumpernickel bread or as a side dish at a barbeque.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 2 cups (500 mL) Great Northern Beans, soaked overnight
- 6 cups (1.5 L) water
- 1 large Spanish onion, chopped (chopped)
- 3 sprigs fresh parsley
- 1/2 lb (227 g) sliced bacon
- 1 can (7.5 oz/213 mL) tomato sauce
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) ground black pepper
More Like This
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org
Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
pulses.org