Chocolate Salami - Queen Fine Foods
Take your Christmas charcuterie board to the next level with our chocolate salami, packed with fragrant cinnamon, punchy crystalised ginger and a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>200g dark cooking chocolate, chopped</p>
- <p>100g unsalted butter</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>⅓ cup (75g) white sugar</p>
- <p>2 tbsp (25g) brown sugar</p>
- <p>1 large egg</p>
- <p>1 large egg yolk, extra</p>
- <p>170g plain sweet biscuits (arrowroot, marie), coarsely crushed</p>
- <p>1 cup (120g) mixed nuts: pistachios, hazelnuts & almonds</p>
- <p>50g crystallised ginger, finely chopped (optional)</p>
- <p>2 tbsp (25g) icing sugar</p>
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