Pesto Pinwheels: A Savory, Playful Appetizer for Any Occasion

Pesto Pinwheels: A Savory, Playful Appetizer for Any Occasion

www.tasteofhome.com

Buttery, savory pesto pinwheels made with crescent roll dough, pesto, roasted red peppers and cheese are easy to make for parties.

Keywords

  • pesto pinwheels
View full recipe on www.tasteofhome.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Spatula
  • Serving bowl
  • Refrigerator

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup prepared pesto sauce
  • 1/4 cup roasted sweet red peppers, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1 cup pizza sauce, warmed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This