Avocado Deviled Eggs - David Perlmutter M.D.
Try Avocado Deviled Eggs for a creamy twist on the classic! Perfect for gatherings. Learn how to make them now.
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Cooking tools:
- Piping bag
- Serving platter
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
Ingredients
- 4 hard boiled eggs, halved with yolks removed to a small bowl
- 1 tablespoon avocado mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh chives
- Salt
- pepper
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