Plentiful Summer Soup

Plentiful Summer Soup

ardivachar.co.uk

This is a light summer soup that has elements of Elizabeth David’s soupe menerboise and is probably as near as I can get to a Provencal soup in the north of Scotland.

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Ingredients

  • 3 tbsp olive oil
  • 2 onions finely sliced
  • 225g courgettes, diced
  • 450g ripe tomatoes, peeled and chopped
  • 2 small potatoes, peeled, diced and rinsed
  • 110g shelled broad beans
  • 40g pasta or moghrabieh*
  • 1 litre hot water
  • 3 cloves garlic
  • bunch of basil
  • chervil
  • parsley or coriander
  • salt and pepper
  • Parmesan (optional)

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