Plentiful Summer Soup
This is a light summer soup that has elements of Elizabeth David’s soupe menerboise and is probably as near as I can get to a Provencal soup in the north of Scotland.
Ingredients
- 3 tbsp olive oil
- 2 onions finely sliced
- 225g courgettes, diced
- 450g ripe tomatoes, peeled and chopped
- 2 small potatoes, peeled, diced and rinsed
- 110g shelled broad beans
- 40g pasta or moghrabieh*
- 1 litre hot water
- 3 cloves garlic
- bunch of basil
- chervil
- parsley or coriander
- salt and pepper
- Parmesan (optional)
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