Moroccan Spiced Rib-eye With Roasted Baby Carrots - Local Food Market Co

Ingredients

• 2 x 400 gram Rib-eye cutlets rib steak bone-in, rib-eye steak on the bone, fat trimmed
• 2 teaspoon Cumin seeds
• 2 teaspoon Coriander seeds
• 1 pinch Dried chilli flakes
• 1½ tablespoon Olive oil
• 2 bunch Baby carrots trimmed and scrubbed
• 2 teaspoon Fresh thyme leaves
• 400 gram Chick peas tin rinsed and drained
• 100 gram Baby spinach leaves
• 200 millilitre Greek yoghurt
• 2 tablespoon Coriander leaves chopped
• 1 tablespoon Lemon juice