Easy Red Velvet Cupcakes Recipe | Chelsea Sugar

Ingredients

• 60g butter
• ¾ cup Chelsea Caster Sugar
• 1 egg
• 2 ½ Tbsp cocoa powder
• 3 Tbsp red food colouring
• ½ tsp vanilla essence
• ½ cup buttermilk
• 1 cup + 2 Tbsp standard flour
• ½ tsp salt
• ½ tsp baking soda
• 1 ½ tsp white vinegar
• 1 cup dark chocolate
• Dried raspberries to decorate
• 115g butter
• 115g cream cheese
• 2 ½ cup Chelsea Icing Sugar
• 1 Tbsp vanilla essence
• 1 ½ cups butter
• 5 cups Chelsea Icing Sugar
• 2 Tbsp milk
• 2 ½ tsp vanilla to taste