Fruity Coconut Salad - alive magazine

Fruity Coconut Salad - alive magazine

www.alive.com

On warm nights, try this low-kilojoule dessert with whatever fruit is in season, such as peaches, nectarines, strawberries, apricots and cherries.

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Ingredients

  • 1 mango, sliced julienne style
  • 2 cups (500 ml) blackberries
  • 3 plums, sliced
  • 3 tsp (15 ml) fresh ginger, peeled and grated
  • 1 cup (250 ml) light coconut milk
  • 3 tsp (15 ml) agave syrup or honey
  • Juice from 1 lime

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