Spicy Cilantro Pesto – A Freezer-Friendly Flavor Booster
Turn fresh cilantro into a zesty, freezer-friendly pesto with green chiles and jalapeño. A bold, versatile sauce that stays fresh for months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 4 ounces fresh cilantro (1 large bunch)
- 1/2 cup extra-virgin olive oil
- 2/3 cup sliced or slivered almonds
- 2 cloves garlic
- 1/4 cup green chiles, canned
- 1 fresh jalapeno, seeded
- 1/2 cup grated fresh Parmesan cheese
- 1/4 teaspoon table salt
- freshly ground black pepper
- 1 tablespoon fresh lemon juice (juice from half a medium lemon)
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