LaVarenne » COOKING WITH GRANDMA CHRONICLES 114

LaVarenne » COOKING WITH GRANDMA CHRONICLES 114

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Chickens, corn, and pumpkin in a rustic Spanish cazuela—served in one pot, perfect for 4-6. Perfect comforting fare!

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Ingredients

  • 1 chicken, cut in 8 pieces, or 8 chicken drumsticks
  • 1 onion, sliced
  • Salt and pepper
  • 4 medium potatoes, quartered (about 1 1/2 lb)
  • ¾ cup rice
  • 1 lb piece pumpkin, peeled and cut in large chunks
  • 4 ears yellow corn, cut across into 3 pieces
  • 2 cups green beans, trimmed and halved
  • 2 tablespoons chopped cilantro

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