Mama's Zucchini Pupusas

Mama's Zucchini Pupusas

rouxbe.com

Salvadoran chef Claudia Lopez and her mom, Norma, watched the Forks Over Knives documentary about plant-based eating and had an epiphany. Their restaurant, M...

View full recipe on rouxbe.com

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Ingredients

  • FOR THE DOUGH:
  • 3 cups masa harina
  • 1 cup warm water, plus additional as needed*
  • Pinch of salt**
  • FOR THE FILLING:
  • 2 zucchini, grated
  • FOR SERVING:
  • Hot sauce
  • Salsa
  • Curtido (pickled cabbage)

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