Freekeh Risotto with Mixed Mushrooms and Sage - Cookidoo® – the official Thermomix® recipe platform
Enjoy a flavorful Freekeh Risotto with mixed mushrooms and sage, perfect for mushroom lovers. Made easy with Thermomix®. Sign up for free recipes now!
Ingredients
- 30 g mixed dried mushrooms
- 250 g boiling water
- 50 g vegan hard cheese
- 2 garlic cloves
- 100 g onions
- 40 g olive oil
- 350 g mixed fresh mushrooms
- 50 g brandy
- 200 g freekeh
- ½ vegetable stock cube (for 0.5 l)
- 200 g water
- 200 g almond milk
- 12 fresh sage leaves
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